Restaurants

The out-of-home dining market has undergone a historic transformation in recent years. Sit-down service has been replaced by fast food, consumers are eating fewer dishes and smaller quantities or are skipping one of the three main meals of the day in favor of snacking.

The restaurants market is subject to economic fluctuations: out-of-home dining is always the first item of the household budget to be cut in times of crisis. Consumer choices are increasingly complex and involve considerably more than status and income.

Advancy advises restaurant groups on strategic projects such as:

• Definition of an offer according to customer profile
• Optimization of pricing strategy
• Network development
• Business modeling, downtrading, new concepts